5 to 6 stalks Kale (looks different than US Kale but can be found here!)
1 to 2 apples
1 lemon (I cut off peel)
1 Tablespoon fresh ginger
Process the vegetables through a juicer. Pour into a large glass (I strain it and add ice). Delicous!
Note: My son LOVES this so I usually double the recipe for the four in my family and serve it at breakfast. The lemon really cuts the 'green' taste.