Monday, January 24, 2011

Breakfast: Green Lemonade

1 head romaine lettuce or celery
5 to 6 stalks Kale (looks different than US Kale but can be found here!)
1 to 2 apples
1 lemon (I cut off peel)
1 Tablespoon fresh ginger

Process the vegetables through a juicer. Pour into a large glass (I strain it and add ice). Delicous!

Note: My son LOVES this so I usually double the recipe for the four in my family and serve it at breakfast. The lemon really cuts the 'green' taste.

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