Monday, May 2, 2011

BBQ Chicken Salad

Lettuce of your choice, washed and torn
1/2 pkg. frozen corn, thawed
1 can black beans, rinsed
1 bunch fresh cilantro, chopped up
1 hand full of fresh basil, torn
Mix all above ingredients.
Mix ranch dressing over the salad mixture
Top with tomatoes, Monteray Jack cheese, and crushed corn chips
Gently toss again.
Grill 2-3 chicken breast that have been salt and peppered.
Once chicken is cooked slice into strips and then cube.
Pour honey BBQ sauce over and add to salad.

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