INGREDIENTS
1 cup Nama Shoyu soy sauce or tamari
1 clove garlic
1 tablespoon fresh ginger
1/2 tablespoon toasted sesame oil
1 cup pure maple syrup
4 fresh salmon fillets, well rinsed
INSTRUCTIONS
Mix the soy sauce, garlic, ginger, sesame oil, and maple syrup in a blender. Spread the soy mixture over the fish evenly in a baking dish. Marinate the fish in the refrigerator for 1 to 24 hours.
Preheat the oven to 450 degrees Fahrenheit/230 Celcius. Bake the fish for about 18 minutes, or until fish flakes easily with a fork.
NOTE: I made this for my family for dinner tonight. It's nice, but not amazing... Still--we all ate it, including picky Weston, so it can't be SO mediocre...
Greetings from USA! Your blog is really cool.
ReplyDeleteAre you living in Belgium?
You are welcomed to visit me at:
http://blog.sina.com.cn/usstamps
Thanks!