1 cup Nama Shoyu soy sauce or tamari
1 clove garlic
1 tablespoon fresh ginger
1/2 tablespoon toasted sesame oil
1 cup pure maple syrup
4 fresh salmon fillets, well rinsed
Mix the soy sauce, garlic, ginger, sesame oil, and maple syrup in a blender. Spread the soy mixture over the fish evenly in a baking dish. Marinate the fish in the refrigerator for 1 to 24 hours.
Preheat the oven to 450 degrees Fahrenheit/230 Celcius. Bake the fish for about 18 minutes, or until fish flakes easily with a fork.
NOTE: I made this for my family for dinner tonight. It's nice, but not amazing... Still--we all ate it, including picky Weston, so it can't be SO mediocre...