1/2 cup butter
2/3 cup brown sugar
Combine dry ingredients:
2 3/4 cup whole wheat flour
1/4 tsp. cinnamon
1/2 tsp. baking powder
Add to creamed mixture with 1/2 cup water and 1/2 tsp. vanilla. Mix well, let stand 30 minutes. Roll out dough on large greased cookie sheet. Cut into cracker rectangles and prick each with a fork. Bake at 350 until browned about 12 minutes.
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